Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars

by Shiva Ram Bhandari, Jun Gu Lee
Published 2016-01-01

Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops

by Shiva Ram Bhandari, Jung Su Jo, Jun Gu Lee
Published 2015-08-01

Investigation of the Maturity Changes of Cherry Tomato Using Magnetic Resonance Imaging

by Seunghoon Baek, Jongguk Lim, Jun Gu Lee, Michael J. McCarthy, Seong Min Kim
Published 2020-07-01

Notes on the tribe Aphanisticini (Coleoptera: Buprestidae) from Korea

by Eun Young Choi, Jun Gu Lee, Dong Woon Lee, Jinyoung Park, Jong Kyun Park
Published 2016-06-01

Effect of Drought Stress on Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities in Lettuce Seedlings

by Yu Kyeong Shin, Shiva Ram Bhandari, Jung Su Jo, Jae Woo Song, Jun Gu Lee
Published 2021-08-01

Profiling of Individual Desulfo-Glucosinolate Content in Cabbage Head (<i>Brassica oleracea</i> var. <i>capitata</i>) Germplasm

by Shiva Ram Bhandari, Juhee Rhee, Chang Sun Choi, Jung Su Jo, Yu Kyeong Shin, Jun Gu Lee
Published 2020-04-01

A Rice B-Box Protein, OsBBX14, Finely Regulates Anthocyanin Biosynthesis in Rice

by Da-Hye Kim, Sangkyu Park, Jong-Yeol Lee, Sun-Hwa Ha, Jun-Gu Lee, Sun-Hyung Lim
Published 2018-07-01

Glucosinolate variability between turnip organs during development.

by Guusje Bonnema, Jun Gu Lee, Wang Shuhang, David Lagarrigue, Johan Bucher, Ron Wehrens, Ric de Vos, Jules Beekwilder
Published 2019-01-01

Response to Salt Stress in Lettuce: Changes in Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities

by Yu Kyeong Shin, Shiva Ram Bhandari, Jung Su Jo, Jae Woo Song, Myeong Cheoul Cho, Eun Young Yang, Jun Gu Lee
Published 2020-10-01