Development of Gluten-Free Breads Using Andean Native Grains Quinoa, Kañiwa, Kiwicha and Tarwi

by Ritva Repo-Carrasco-Valencia, Julio Vidaurre-Ruiz, Genny Isabel Luna-Mercado
Published 2020-08-01

Kinetics of thermal degradation of betacyanins, betaxantins and vitamin C in a juice-based drink beet (Beta vulgaris l.) and honey

by William Sánchez-Chávez, Juán Cortez-Arredondo, Miguel Solano-Cornejo, Julio Vidaurre-Ruiz
Published 2015-06-01

Cinética de degradación térmica de betacianinas, betaxantinas y vitamina C en una bebida a base de jugo de remolacha (Beta vulgaris L.) y miel de abeja

by William Sánchez-Chávez, Juán Cortez-Arredondo, Miguel Solano-Cornejo, Julio Vidaurre-Ruiz
Published 2015-01-01