Chemical characterization of odour-active volatile compounds during lucuma (Pouteria lucuma) fruit ripening

by Marianela Inga, Juliana María García, Ana Aguilar-Galvez, David Campos, Coralia Osorio
Published 2019-01-01

Chemical Studies of Yellow Tamarillo (Solanum betaceum Cav.) Fruit Flavor by Using a Molecular Sensory Approach

by Juliana María García, Laura Juliana Prieto, Alirio Guevara, Diana Malagon, Coralia Osorio
Published 2016-12-01