Room temperature aging to guarantee microbiological safety of Brazilian artisan Canastra cheese

by Milene Therezinha das Dores, Juliana Escarião da Nobrega, Célia Lucia de Luces Fortes Ferreira
Published 2013-03-01

Room temperature aging to guarantee microbiological safety of Brazilian artisan Canastra cheese Maturação em temperatura ambiente como garantia da segurança microbiológica de queij...

by Milene Therezinha das Dores, Juliana Escarião da Nobrega, Célia Lucia de Luces Fortes Ferreira
Published 2013-03-01

Microbiological aspects of the biofilm on wooden utensils used to make a Brazilian artisanal cheese

by Éder Galinari, Juliana Escarião da Nóbrega, Nélio José de Andrade, Célia Lúcia de Luces Fortes Ferreira
Published 2014-06-01

Enterotoxigenic potential of Staphylococcus aureus isolated from Artisan Minas cheese from the Serra da Canastra - MG, Brazil

by Milene Therezinha das Dores, Ricardo Souza Dias, Edna Froeder Arcuri, Juliana Escarião da Nobrega, Célia Lucia de Luces Fortes Ferreira
Published 2013-06-01

Enterotoxigenic potential of Staphylococcus aureus isolated from Artisan Minas cheese from the Serra da Canastra - MG, Brazil

by Milene Therezinha das Dores, Ricardo Souza Dias, Edna Froeder Arcuri, Juliana Escarião da Nobrega, Célia Lucia de Luces Fortes Ferreira
Published 2013-06-01