Chemometric approaches for postharvest quality tracing of cocoa: An efficient method to distinguish plant material origin

by Maritza Gil, Yamile Jaramillo, Carolina Bedoya, Sandra M. Llano, Vanessa Gallego, Jairo Quijano, Julian Londono-Londono
Published 2019-05-01

Effect of temperature on the formation of acrylamide in cocoa beans during drying treatment: An experimental and computational study

by Maritza Gil, Pablo Ruiz, Jairo Quijano, Julian Londono-Londono, Yamilé Jaramillo, Vanessa Gallego, Frederic Tessier, Rafael Notario
Published 2020-02-01