Trans-Stilbenes in Commercial Grape Juices: Quantification Using HPLC Approaches

by Julia López-Hernández, Ana Rodríguez-Bernaldo de Quirós
Published 2016-10-01

An Overview on Effects of Processing on the Nutritional Content and Bioactive Compounds in Seaweeds

by Ana Rodríguez-Bernaldo de Quirós, Julia López-Hernández
Published 2021-09-01

GC-MS Screening Analysis for the Identification of Potential Migrants in Plastic and Paper-Based Candy Wrappers

by Soraya Galmán Graíño, Raquel Sendón, Julia López Hernández, Ana Rodríguez-Bernaldo de Quirós
Published 2018-07-01

Identification of Volatile and Semi-Volatile Compounds in Polymeric Coatings Used in Metal Cans by GC-MS and SPME

by Patricia Vázquez-Loureiro, Antía Lestido-Cardama, Raquel Sendón, Julia López-Hernández, Perfecto Paseiro-Losada, Ana Rodríguez-Bernaldo de Quirós
Published 2021-07-01