Motivating Military Trainee Healthy Eating: Insight from Two Sites

by Anna Kitunen, Julia Carins, Sharyn Rundle-Thiele
Published 2020-08-01

Segmenting Young Adult University Student’s Eating Behaviour: A Theory-Informed Approach

by Anna Kitunen, Sharyn Rundle-Thiele, Julia Carins
Published 2019-11-01

Assessing Support for Advantaged and Disadvantaged Groups: A Comparison of Urban Food Environments

by Ryan Storr, Julia Carins, Sharyn Rundle-Thiele
Published 2019-03-01

Impact of Dining Hall Structural Changes on Food Choices: A Pre-Post Observational Study

by Julia Carins, Sharyn Rundle-Thiele, Rimante Ronto
Published 2020-02-01

Evaluation of <i>Find Your Fuel</i>: A Point-of-Service Labelling Campaign in a Military Dining Facility

by Julia Carins, Francisco Crespo Casado, Sharyn Rundle-Thiele, Anna Kitunen
Published 2021-02-01

Prevalence and Predictors of Dietary and Nutritional Supplement Use in the Australian Army: A Cross-Sectional Survey

by Bradley Baker, Bianka Probert, Diane Pomeroy, Julia Carins, Katie Tooley
Published 2019-06-01