PROTEINS FUNCTIONALIZATION: A STRATEGY THAT BOOST THE PERFORMANCE OF THESE MACROMOLECULES FOR INNOVATIVE PHARMACEUTICAL AND FOOD DEVELOPMENTS

by Julián Quintero-Quiroz, John Rojas

Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques

by Ana María Naranjo-Durán, Julián Quintero-Quiroz, John Rojas-Camargo, Gelmy Luz Ciro-Gómez
Published 2021-01-01

Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (<i>Bixa orellana</i> L.)

by Julián Quintero Quiroz, Víctor Velazquez, Ligia Luz Corrales-Garcia, Juan D. Torres, Efren Delgado, Gelmy Ciro, John Rojas
Published 2020-04-01

Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI...

by Julian Quintero Quiroz, Ana Maria Naranjo Duran, Mariluz Silva Garcia, Gelmy Luz Ciro Gomez, John Jairo Rojas Camargo
Published 2019-01-01

Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (<i>Bixa orellana</i> L.)

by Julian Quintero Quiroz, Angélica Celis Torres, Luisa Muñoz Ramirez, Mariluz Silva Garcia, Gelmy Ciro Gomez, John Rojas Camargo
Published 2019-02-01

Physico-chemical characterization and antioxidant capacity of the colombian berry (Vaccinium meridionale Swartz) with a high-polyphenol content: potential effects in people with me...

by Julián QUINTERO-QUIROZ, Yeisson GALVIS-PÉREZ, Santiago GALEANO-VÁSQUEZ, Catalina MARÍN-ECHEVERRI, Claudia FRANCO-ESCOBAR, Gelmy CIRO-GÓMEZ, Vitelbina NÚÑEZ-RANGEL, Juan C. ARISTIZÁBAL-RIVERA, Jacqueline BARONA-ACEVEDO