Systematic investigation and molecular modelling of complexation between several groups of flavonoids and HP-β-cyclodextrins

by Maravillas Pérez-Abril, Carmen Lucas-Abellán, Julián Castillo-Sánchez, Horacio Pérez-Sánchez, José P. Cerón-Carrasco, Isabel Fortea, José A. Gabaldón, Estrella Núñez-Delicado
Published 2017-09-01

Effect of a Combination of Citrus Flavones and Flavanones and Olive Polyphenols for the Reduction of Cardiovascular Disease Risk: An Exploratory Randomized, Double-Blind, Placebo-C...

by Maravillas Sánchez Macarro, Juan Pablo Martínez Rodríguez, Enrique Bernal Morell, Silvia Pérez-Piñero, Desirée Victoria-Montesinos, Ana María García-Muñoz, Fernando Cánovas García, Julián Castillo Sánchez, Francisco Javier López-Román
Published 2020-05-01

Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular...

by Desirée Victoria-Montesinos, María Salud Abellán Ruiz, Antonio J. Luque Rubia, Daniel Guillén Martínez, Silvia Pérez-Piñero, Maravillas Sánchez Macarro, Ana María García-Muñoz, Fernando Cánovas García, Julián Castillo Sánchez, Francisco Javier López-Román
Published 2021-04-01