Showing 1 - 10 results of 10 for search 'Juhui Choe', query time: 0.21s Refine Results
  1. 1
    Physicochemical characteristics of breast and thigh meats from old broiler breeder hen and old laying hen and their effects on quality properties of pressed ham
    by Juhui Choe, Hack-Youn Kim
    Published 2020-04-01
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    Article
  2. 2
    Effects of green tea leaf, lotus leaf, and kimchi powders on quality characteristics of chicken liver sausages
    by Juhui Choe, Gye-Woong Kim, Hack-Youn Kim
    Published 2019-01-01
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    Article
  3. 3
    Fat replacement in chicken sausages manufactured with broiler and old laying hens by different vegetable oils
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    Article
  4. 4
    Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system
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    Article
  5. 5
    Antioxidant effects of lotus (Nelumbo nucifera) root and leaf extracts and their application on pork patties as inhibitors of lipid oxidation, alone and in combination
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    Article
  6. 6
    Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin
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  7. 7
    Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef
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    Article
  8. 8
    Bioactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model system
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    Article
  9. 9
    Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods
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    Article
  10. 10
    The expression and localization of V-ATPase and cytokeratin 5 during postnatal development of the pig epididymis
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    Article
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