Peptide separation of commercial fermented milk during refrigerated storage

by Luis Guillermo González-Olivares, Javier Añorve-Morga, Araceli Castañeda-Ovando, Elizabeth Contreras-López, Judith Jaimez-Ordaz
Published 2014-12-01

Comparative Evaluation of Four Extraction Methods of Antioxidant Compounds from <i>Decatropis bicolor</i> in Aqueous Medium Applying Response Surface Design

by Judith Jaimez-Ordaz, Elizabeth Contreras-López, Tania Hernández-Sánchez, Luis Guillermo González-Olivares, Javier Añorve-Morga, Juan Ramírez-Godínez
Published 2021-02-01

Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated from Commercial Fermented Milks

by Emmanuel Pérez-Escalante, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Elizabeth Contreras-López, Javier Añorve-Morga, Luis Guillermo González-Olivares
Published 2018-11-01

Kinetic parameters of lipid oxidation in third generation (3G) snacks and its influence on shelf-life

by Judith JAIMEZ-ORDAZ, Jesús Guadalupe PÉREZ-FLORES, Araceli CASTAÑEDA-OVANDO, Luis Guillermo GONZÁLEZ-OLIVARES, Javier AÑORVE-MORGA, Elizabeth CONTRERAS-LÓPEZ
Published 2018-12-01

Low-Calorie Beverages Made from Medicinal Plants, Flowers and Fruits: Characteristics and Liking of a Population with Overweight and Obesity

by Elizabeth Contreras-López, Juan Ramírez-Godínez, Miguel Maximiliano García-Martínez, Ana Luisa Gutiérrez-Salomón, Luis Guillermo González-Olivares, Judith Jaimez-Ordaz
Published 2021-04-01

Survival and proteolytic capacity of probiotics in a fermented milk enriched with agave juice and stored in refrigeration

by Judith JAIMEZ-ORDAZ, Xóchitl MARTÍNEZ-RAMÍREZ, Alma Elizabeth CRUZ-GUERRERO, Elizabeth CONTRERAS-LÓPEZ, Alexis AYALA-NIÑO, Javier CASTRO-ROSAS, Luis Guillermo GONZÁLEZ-OLIVARES
Published 2018-12-01

Release of Antioxidant Compounds of <i>Zingiber officinale</i> by Ultrasound-Assisted Aqueous Extraction and Evaluation of Their In Vitro Bioaccessibility

by Elizabeth Contreras-López, Araceli Castañeda-Ovando, Judith Jaimez-Ordaz, Nelly del Socorro Cruz-Cansino, Luis Guillermo González-Olivares, José Sergio Rodríguez-Martínez, Juan Ramírez-Godínez
Published 2020-07-01

Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters

by José Arias-Rico, Martha Izbeth Cerón-Sandoval, Eli Mireya Sandoval-Gallegos, Esther Ramírez-Moreno, Trinidad Lorena Fernández-Cortés, Judith Jaimez-Ordaz, Elizabeth Contreras-López, Javier Añorve-Morga
Published 2018-01-01

Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation

by Meyli Claudia Escobar-Ramírez, Araceli Castañeda-Ovando, Emmanuel Pérez-Escalante, Gabriela Mariana Rodríguez-Serrano, Esther Ramírez-Moreno, Aurora Quintero-Lira, Elizabeth Contreras-López, Javier Añorve-Morga, Judith Jaimez-Ordaz, Luis Guillermo González-Olivares
Published 2021-07-01

Impact of the Gut Microbiota Balance on the Health–Disease Relationship: The Importance of Consuming Probiotics and Prebiotics

by Laura-Berenice Olvera-Rosales, Alma-Elizabeth Cruz-Guerrero, Esther Ramírez-Moreno, Aurora Quintero-Lira, Elizabeth Contreras-López, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Javier Añorve-Morga, Zuli-Guadalupe Calderón-Ramos, José Arias-Rico, Luis-Guillermo González-Olivares
Published 2021-06-01