Quality of Pumpkin Cultivars in Relation to Sensory Characteristics

by Marek GAJEWSKI, Jadwiga RADZANOWSKA, Honorata DANILČENKO, Elvyra JARIENE, Judita CERNIAUSKIENE
Published 2008-08-01

Pumpkin Fruit Flour as a Source for Food Enrichment in Dietary Fiber

by Judita ČERNIAUSKIENĖ, Jurgita KULAITIENĖ, Honorata DANILČENKO, Elvyra JARIENĖ, Edita Juknevičienė, Edita JUKNEVIČIENĖ
Published 2014-06-01

Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh

by Nijolė Vaitkevičienė, Elvyra Jarienė, Jurgita Kulaitienė, Honorata Danillčenko, Judita Černiauskienė, Jūratė Aleinikovienė, Dominika Średnicka-Tober, Ewa Rembiałkowska
Published 2020-11-01