Pemberian Grit pada Ayam Buras Memperpanjang Saluran Pencernaan, Menambah Bobot Ampela, dan Bobot Tulang Karkas (PROVISION OF GRIT TO NATIVE CHICKEN IMROVED THE DEVELOMPMENT OF GAS...

by Cytske Sabuna, Jublin Franzina Bale-Therik, Ni Gusti Ayu Mulyantini
Published 2015-05-01

Chemical and Microbiological Quality of Broiler Meat Supplemented Fermented Pursalane (Portulaca oleracea L.) Flour in Commercial Diets

by Simon Edison Mulik, Jublin Franzina Bale-Therik, Annytha Ina Rohi Detha
Published 2019-08-01