Juana Fernández

Juana Isidra Fernández Veras (born May 15, 1971) is a road and track cyclist from the Dominican Republic. She is an eight-time winner of the Dominican Republic National Time Trial Championships, and a two-time winner of the Dominican Republic National Road Race Championships. Provided by Wikipedia
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  1. 1
    Introduction to the Special Issue: Application of Essential Oils in Food Systems
    by Juana Fernández-López, Manuel Viuda-Martos
    Published 2018-04-01
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    Article
  2. 2
    Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties
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    Article
  3. 3
    Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts
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  4. 4
    Atención de enfermería a madres de recién nacidos con bajo peso al nacer Nursing care to mothers of low-birth weight newborns
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  5. 5
    The Effect of Replacing Water with Tiger Nut Milk (Horchata) Liquid Coproduct on the Physicochemical Properties and Oxidation (Haemopigments and Lipids) of a Cooked Pork Liver Meat Product
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    Article
  6. 6
    Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability
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  7. 7
    Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters
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    Article
  8. 8
    Leiomyoma of the round ligament of the liver: report of one case
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    Article
  9. 9
    Infecciones de transmisión sexual: ¿Qué conocía sobre este problema de salud un grupo de adolescentes del Centro Urbano "José Martí"?
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  10. 10
    Infecciones de transmisión sexual: ¿Qué conocía sobre este problema de salud un grupo de adolescentes del Centro Urbano "José Martí"? Sexually transmitted diseases: What did a group of teenagers from «José Martí» Urban Center know about this health problem?
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  11. 11
    Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth
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  12. 12
    In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability
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  13. 13
    Manejo de la pancreatitis enfisematosa
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  14. 14
    Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (<i>Salvia hispanica</i> L.) or Hemp (<i>Cannabis sativa</i> L.) and Pseudocereals
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  15. 15
    Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products
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  16. 16
    Quinoa (Chenopodium quinoa Willd) paste as partial fat replacer in the development of reduced fat cooked meat product type pâté: Effect on quality and safety
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    Article
  17. 17
    <i>Turrón</i> Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties
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  18. 18
    Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion
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  19. 19
    Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain
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  20. 20
    Using antisense oligonucleotides for the physiological modulation of the alternative splicing of NF1 exon 23a during PC12 neuronal differentiation
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