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Juan Carlos Solomando
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Juan Carlos Solomando
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Juan Carlos Solomando
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1
Lipid digestion products in meat derivatives enriched with fish oil microcapsules
by
Juan
Carlos
Solomando
,
Teresa Antequera
,
Trinidad Perez-Palacios
Published 2020-05-01
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Article
2
Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages
by
Juan
Carlos
Solomando
,
Teresa Antequera
,
Alberto Martín
,
Trinidad Perez-Palacios
Published 2020-11-01
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Article
3
Fish Oil Microcapsules as Omega-3 Enrichment Strategy: Changes in Volatile Compounds of Meat Products during Storage and Cooking
by
Juan
Carlos
Solomando
,
Teresa Antequera
,
Alberto Martín
,
Trinidad Perez-Palacios
Published 2021-04-01
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