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Juan Carlos Letelier Carvajal
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Juan Carlos Letelier Carvajal
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Juan Carlos Letelier Carvajal
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1
Propriedades funcionais das proteínas de amêndoas da faveleira (Cnidosculus phyllacanthus (Mart.) Pax. et K. Hoffm.) com e sem espinhos Functional properties of the seed kernel pro...
by
Mônica Tejo Cavalcanti
,
Pushkar Singh Bora
,
Juan
Carlos
Letelier
Carvajal
Published 2009-09-01
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Article
2
Análise térmica e perfil de ácidos graxos do óleo das amêndoas de faveleira (Cnidosculus phyllacanthus Pax. & K. Hoffm) com e sem espinho
by
Monica Tejo Cavalcante
,
Pushkar Singh Bora
,
Juan
Carlos
Letelier
Carvajal
,
Eliane Rolim Florentino
,
Flávio Luiz Honorato da Silva
Published 2012-12-01
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Article
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