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Jovana Glušac
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Effects of selected factors on rheological and textural properties of probiotic yoghurt
by
Jovana
Glušac
,
Vladimir Vukić
,
Spasenija Milanović
,
Milka Stijepić
,
Katarina Kanurić
,
Dragica Đurđević-Milošević
,
Marjan Ranogajec
Published 2011-03-01
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