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José Otávio B. Sorbara
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José Otávio B. Sorbara
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José Otávio B. Sorbara
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1
Environmental Assessment of Amylase Used as Digestibility Improvement Factor for Intensive Chicken Production in Brazil
by
Britta Gernaey
,
José
Otávio
B
.
Sorbara
,
Per H. Nielsen
Published 2018-08-01
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2
Balanced nutrient density for broiler chickens using a range of digestible lysine-to-metabolizable energy ratios and nutrient density: Growth performance, nutrient utilisation and...
by
Reza Barekatain
,
Luis F. Romero
,
José
Otávio
B
.
Sorbara
,
Aaron J. Cowieson
Published 2021-06-01
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