Evaluation of Morphological Properties of Solanum chrysotrichum Cell Cultures in a Shake Flask and Fermentor and Rheological Properties of Broths

by Ma. de la Luz Morante, Ma. Luisa Villarreal, Mario Rodríguez-Monroy, José Luis Trejo-Espino, Antonio Jiménez-Aparicio, Gabriela Trejo-Tapia
Published 2004-01-01

Synergism and Subadditivity of Verbascoside-Lignans and -Iridoids Binary Mixtures Isolated from <em>Castilleja tenuiflora </em>Benth. on NF-κB/AP-1 Inhibition Activity

by Luis David Arango-De la Pava, Alejandro Zamilpa, José Luis Trejo-Espino, Blanca Eda Domínguez-Mendoza, Enrique Jiménez-Ferrer, Leonor Pérez-Martínez, Gabriela Trejo-Tapia
Published 2021-01-01