Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/antioxidant systems of olives as determined by MDS-PTA.

by Juan Antonio Sáinz, Inmaculada Garrido, Marcos Hernández, Alfonso Montaño, José Luis Llerena, Francisco Espinosa
Published 2019-01-01

The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thi...

by Inmaculada Garrido, David Uriarte, Marcos Hernández, José Luis Llerena, María Esperanza Valdés, Francisco Espinosa
Published 2016-11-01

Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening

by Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa
Published 2014-01-01