Quality of extra virgin olive oil affected by several packaging variables

by José Luis Guil-Guerrero
Published 2009-06-01

LA BIODIVERSIDAD DE LOS ALIMENTOS ECUATORIANOS: FUENTE DE SALUD Y RIQUEZA POTENCIAL

by José Luis Guil Guerrero
Published 2015-09-01

LA BIODIVERSIDAD DE LOS ALIMENTOS ECUATORIANOS: FUENTE DE SALUD Y RIQUEZA POTENCIAL

by José Luis Guil Guerrero
Published 2015-09-01

Effects of the electrical conductivity of a soilless culture system on gamma linolenic acid levels in borage seed oil.

by Miguel Urrestarazu, Victor Manuel Gallegos-Cedillo, Francisca Ferrón-Carrillo, José Luis Guil-Guerrero, María Teresa Lao, Juan Eugenio Álvaro
Published 2019-01-01

Life after Harvest: Circadian Regulation in Photosynthetic Pigments of Rocket Leaves during Supermarket Storage Affects the Nutritional Quality

by Lorena Ruiz de Larrinaga, Victor Resco de Dios, Dmitri Fabrikov, José Luis Guil-Guerrero, José María Becerril, José Ignacio García-Plazaola, Raquel Esteban
Published 2019-07-01