Effect of Cryostructuring Treatment on Some Properties of Xanthan and Karaya Cryogels for Food Applications

by Jonathan Coria-Hernández, Rosalía Meléndez-Pérez, Abraham Méndez-Albores, José Luis Arjona-Román
Published 2021-05-01

Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing

by Carla María Blanco-Lizarazo, Indira Sotelo-Díaz, José Luis Arjona-Roman, Adriana Llorente-Bousquets, René Miranda-Ruvalcaba
Published 2018-01-01