Polymeric Foams

by Marcelo Antunes, José Ignacio Velasco
Published 2019-07-01

Fracture Toughness of Polypropylene-Based Particulate Composites

by David Arencón, José Ignacio Velasco
Published 2009-11-01

The Effect of Microcellular Structure on the Dynamic Mechanical Thermal Properties of High-Performance Nanocomposite Foams Made of Graphene Nanoplatelets-Filled Polysulfone

by Marcelo Antunes, Hooman Abbasi, José Ignacio Velasco
Published 2021-01-01

Electrical Conduction Behavior of High-Performance Microcellular Nanocomposites Made of Graphene Nanoplatelet-Filled Polysulfone

by Hooman Abbasi, Marcelo Antunes, José Ignacio Velasco
Published 2020-12-01

Polyetherimide Foams Filled with Low Content of Graphene Nanoplatelets Prepared by scCO₂ Dissolution

by Hooman Abbasi, Marcelo Antunes, José Ignacio Velasco
Published 2019-02-01

Synthesis and Properties of Water-Based Acrylic Adhesives with a Variable Ratio of 2-Ethylhexyl Acrylate and n-Butyl Acrylate for Application in Glass Bottle Labels

by Irene Márquez, Felipe Alarcia, José Ignacio Velasco
Published 2020-02-01

Effects of Carbon Nanotubes/Graphene Nanoplatelets Hybrid Systems on the Structure and Properties of Polyetherimide-Based Foams

by Hooman Abbasi, Marcelo Antunes, José Ignacio Velasco
Published 2018-03-01

Influence of Acrylic Acid and Tert-Dodecyl Mercaptan in the Adhesive Performance of Water-Based Acrylic Pressure-Sensitive Adhesives

by Irene Márquez, Núria Paredes, Felipe Alarcia, José Ignacio Velasco
Published 2020-11-01

Effects of a Phosphorus Flame Retardant System on the Mechanical and Fire Behavior of Microcellular ABS

by Vera Realinho, David Arencón, Marcelo Antunes, José Ignacio Velasco
Published 2018-12-01

Adhesive Performance of Acrylic Pressure-Sensitive Adhesives from Different Preparation Processes

by Irene Márquez, Núria Paredes, Felipe Alarcia, José Ignacio Velasco
Published 2021-08-01

Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review

by Gislaine Ferreira Nogueira, Rafael Augustus de Oliveira, José Ignacio Velasco, Farayde Matta Fakhouri
Published 2020-10-01

Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis

by Farayde Matta Fakhouri, Gislaine Ferreira Nogueira, Rafael Augustus de Oliveira, José Ignacio Velasco
Published 2019-10-01

Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging

by Gislaine Ferreira Nogueira, Farayde Matta Fakhouri, José Ignacio Velasco, Rafael Augustus de Oliveira
Published 2019-08-01

Porous Membranes Based on Polypropylene-Ethylene Copolymers. Influence of Temperature on Extrusion, Annealing and Uniaxial Strain Stages

by Pilar Castejón, David Arencón, Marcelo Antunes, Vera Realinho, José Ignacio Velasco, Antonio B. Martínez
Published 2018-08-01

Production of Edible Films Based on Pea Starch with Incorporation of Active Compounds Obtained from the Purple Araçá (<i>Psidium myrtoides</i>)

by Thainá Stéphanie Martins de Freitas, Vitor Augusto dos Santos Garcia, Cristina Tostes Filgueiras, José Ignacio Velasco, Farayde Matta Fakhouri
Published 2021-09-01

Antimicrobial Activity and GC-MS Profile of Copaiba Oil for Incorporation into <i>Xanthosoma mafaffa</i> Schott Starch-Based Films

by Giovana de Menezes Rodrigues, Cristina Tostes Filgueiras, Vitor Augusto dos Santos Garcia, Rosemary Aparecida de Carvalho, José Ignacio Velasco, Farayde Matta Fakhouri
Published 2020-12-01