Performance, fatty acids profile and oxidative stability of meat of rabbits fed different lipid sources

by Túlio Henrique Leite de ANDRADE, Leonardo Augusto Fonseca PASCOAL, Terezinha Domiciano Dantas MARTINS, José Humberto Vilar SILVA, Jordanio Fernandes da SILVA, Pedro Henrique WATANABE, Valquíria Cardoso da Silva FERREIRA
Published 2018-08-01