Physicochemical characterization and nutritional composition analysis of pineapple guava at three different ripening stages

by Lina María García-Rivera, Henry Alexander Váquiro-Herrera, José Fernando Solanilla-Duque
Published 2016-05-01

Study of Carbohydrate Hydrolysis From Arracacha Roots (Arracacia Xanthorriza Bancroft) to Produce Fermentable Sugars

by Darwin Carranza Saavedra, Jorge Andrés Alvarado Nuñez, José Fernando Solanilla Duque, Claudia Patricia Valenzuela Real
Published 2021-03-01

Bioactive potential of Colombian feijoa in physiological ripening stage

by Andrea Milena Sánchez-Riaño, José Fernando Solanilla-Duque, Jonh Jairo Méndez-Arteaga, Henry Alexander Váquiro-Herrera
Published 2020-05-01

Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread

by Angela Mariela González-Montemayor, José Fernando Solanilla-Duque, Adriana C. Flores-Gallegos, Claudia Magdalena López-Badillo, Juan Alberto Ascacio-Valdés, Raúl Rodríguez-Herrera
Published 2021-09-01