Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening

by José A. Freixas Coutin, Seth Munholland, Anjali Silva, Sanjeena Subedi, Lewis Lukens, William L. Crosby, K. Peter Pauls, Gale G. Bozzo
Published 2017-05-01

Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats

by Peter X. Chen, Gale G. Bozzo, José A. Freixas-Coutin, Massimo F. Marcone, Peter K. Pauls, Yao Tang, Bing Zhang, Ronghua Liu, Rong Tsao
Published 2015-10-01