Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat

by Muhammad Sajid Arshad, Joong‐Ho Kwon, Rabia Shabir Ahmad, Kashif Ameer, Sheraz Ahmad, Yunhee Jo
Published 2020-02-01

Mangiferin: a natural miracle bioactive compound against lifestyle related disorders

by Muhammad Imran, Muhammad Sajid Arshad, Masood Sadiq Butt, Joong-Ho Kwon, Muhammad Umair Arshad, Muhammad Tauseef Sultan
Published 2017-05-01

Plant and bacterial proteases: A key towards improving meat tenderization, a mini review

by Muhammad Sajid Arshad, Joong-Ho Kwon, Muhammad Imran, Muhammad Sohaib, Alia Aslam, Iqra Nawaz, Zaid Amjad, Urooj Khan, Miral Javed
Published 2016-12-01

Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants

by Muhammad Sajid Arshad, Ali Imran, Muhammad Tahir Nadeem, Muhammad Sohaib, Farhan Saeed, Faqir Muhammad Anjum, Joong-Ho Kwon, Shahzad Hussain
Published 2017-06-01

Ruminant meat flavor influenced by different factors with special reference to fatty acids

by Muhammad Sajid Arshad, Muhammad Sohaib, Rabia Shabir Ahmad, Muhamad Tahir Nadeem, Ali Imran, Muhammad Umair Arshad, Joong-Ho Kwon, Zaid Amjad
Published 2018-09-01

Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties.

by Momna Rubab, Ramachandran Chellia, Kandasamy Saravanakumar, Suresh Mandava, Imran Khan, Charles Nkufi Tango, Mohammad Shakhawat Hussain, Eric Banan-Mwine Daliri, Se-Hun Kim, Sudha Rani Ramakrishnan, Myeong-Hyeon Wang, Jongkook Lee, Joong-Ho Kwon, Sangeeta Chandrashekar, Deog-Hwan Oh
Published 2018-01-01