Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour pe...

by Jonna C. Sandberg, Inger M. E. Björck, Anne C. Nilsson
Published 2017-04-01

Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects.

by Jonna C Sandberg, Inger M E Björck, Anne C Nilsson
Published 2016-01-01

Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects

by Jonna C. Sandberg, Inger M. E. Björck, Anne C. Nilsson
Published 2018-11-01

Increased Plasma Brain-Derived Neurotrophic Factor 10.5 h after Intake of Whole Grain Rye-Based Products in Healthy Subjects

by Jonna C. Sandberg, Inger M. E. Björck, Anne C. Nilsson
Published 2018-08-01