Green propolis extract as additive in the diet for lambs in feedlot

by Camila Celeste Brandão Ferreira Ítavo, Maria da Graça Morais, Cristhian Liber Ramos, Luís Carlos Vinhas Ítavo, Thierry Ribeiro Tomich, Jonilson Araújo da Silva
Published 2011-09-01

Effects of dietary brown propolis on nutrient intake and digestibility in feedlot lambs

by Jonilson Araújo da Silva, Camila Celeste Brandão Ferreira Ítavo, Luís Carlos Vinhas Ítavo, Maria da Graça Morais, Gumercindo Loriano Franco, Lucia Maria Zeoula, Natália da Silva Heimbach
Published 2014-07-01

In vitro fermentation characteristics of ruminant diets using ethanol extract of brown propolis as a nutritional additive

by Maria de Fátima Falcão Gomes, Camila Celeste Brandão Ferreira Ítavo, Luís Carlos Vinhas Ítavo, Cássia Rejane Brito Leal, Jonilson Araújo da Silva, Natália da Silva Heimbach, Eduardo Souza Leal

Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility

by Pâmila Carolini Gonçalves da Silva, Camila Celeste Brandão Ferreira Ítavo, Luís Carlos Vinhas Ítavo, Maria da Graça Morais, Jonilson Araújo da Silva, Natália da Silva Heimbach, Gleice Kelli Ayardes de Melo, Marlova Cristina Mioto da Costa
Published 2017-08-01