Mass and angular momentum of black holes in 3D gravity theories with first order formalism

by Soonkeon Nam, Jong-Dae Park
Published 2018-06-01

Antihypertensive effect of Korean Red Ginseng by enrichment of ginsenoside Rg3 and arginine–fructose

by Kyung Hee Lee, In Young Bae, Song I. Park, Jong-Dae Park, Hyeon Gyu Lee
Published 2016-07-01

Comparison of headspace–SPME and SPME-Arrow–GC–MS methods for the determination of volatile compounds in Korean salt–fermented fish sauce

by Nho-Eul Song, Jun-Young Lee, Yun-Yeol Lee, Jong-Dae Park, Hae Won Jang
Published 2019-03-01

Comparative Study of Quality Characteristics of Korean Soy Sauce Made with Soybeans Germinated Under Dark and Light Conditions

by Jong-Dae Park, O-Jun Kwon, Yeon-Shin Jeong, Ung-Kyu Choi, Young-Chan Kim
Published 2011-11-01

Analyzing Gluten Content in Various Food Products using Different Types of ELISA Test Kits

by Ja Myung Yu, Jae Hoon Lee, Jong-Dae Park, Yun-Sang Choi, Jung-Min Sung, Hae Won Jang
Published 2021-01-01

Korean ginseng extract ameliorates abnormal immune response through the regulation of inflammatory constituents in Sprague Dawley rat subjected to environmental heat stress

by Ji-Hyeon Song, Kui-Jin Kim, Seo-Yun Choi, Eun-Jeong Koh, JongDae Park, Boo-Yong Lee
Published 2019-04-01