The Effect of Cross-Linking with Citric Acid on the Properties of Agar/Fish Gelatin Films

by Jone Uranga, Bach T. Nguyen, Trung Trang Si, Pedro Guerrero, Koro de la Caba
Published 2020-02-01

Electrospinning of Fish Gelatin Solution Containing Citric Acid: An Environmentally Friendly Approach to Prepare Crosslinked Gelatin Fibers

by Anna Liguori, Jone Uranga, Silvia Panzavolta, Pedro Guerrero, Koro de la Caba, Maria Letizia Focarete
Published 2019-09-01

Compression Molded Soy Protein Films with Exopolysaccharides Produced by Cider Lactic Acid Bacteria

by Jone Uranga, Mª Goretti Llamas, Ziortza Agirrezabala, María Teresa Dueñas, Oier Etxebeste, Pedro Guerrero, Koro de la Caba
Published 2020-09-01

Development of Bioinspired Gelatin and Gelatin/Chitosan Bilayer Hydrofilms for Wound Healing

by Itxaso Garcia-Orue, Edorta Santos-Vizcaino, Alaitz Etxabide, Jone Uranga, Ardeshir Bayat, Pedro Guerrero, Manoli Igartua, Koro de la Caba, Rosa Maria Hernandez
Published 2019-07-01