Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery.

by Jonathan T Martiniuk, Braydon Pacheco, Gordon Russell, Stephanie Tong, Ian Backstrom, Vivien Measday
Published 2016-01-01

Characterization of Sub-Regional Variation in Saccharomyces Populations and Grape Phenolic Composition in Pinot Noir Vineyards of a Canadian Wine Region

by Elaine Cheng, Jonathan T. Martiniuk, Jonah Hamilton, Garrett McCarthy, Garrett McCarthy, Simone Diego Castellarin, Vivien Measday
Published 2020-08-01

An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery.

by Garrett C McCarthy, Sydney C Morgan, Jonathan T Martiniuk, Brianne L Newman, Stephanie E McCann, Vivien Measday, Daniel M Durall
Published 2021-01-01