TOCOSH FLOUR (<i>Solanum tuberosum</i> L.): A Toxicological Assessment of Traditional Peruvian Fermented Potatoes

by Jonas Roberto Velasco-Chong, Oscar Herrera-Calderón, Juan Pedro Rojas-Armas, Renán Dilton Hañari-Quispe, Linder Figueroa-Salvador, Gilmar Peña-Rojas, Vidalina Andía-Ayme, Ricardo Ángel Yuli-Posadas, Andres F. Yepes-Perez, Cristian Aguilar
Published 2020-06-01