Recent Advances in Fluorescent Arylboronic Acids for Glucose Sensing

by Jon Stefan Hansen, Jørn Bolstad Christensen
Published 2013-12-01

Guest-Host Chemistry with Dendrimers—Binding of Carboxylates in Aqueous Solution.

by Mario Ficker, Johannes F Petersen, Jon S Hansen, Jørn B Christensen
Published 2015-01-01

Dietary Inclusion of Black Soldier Fly (Hermetia Illucens) Larvae Meal and Paste Improved Gut Health but Had Minor Effects on Skin Mucus Proteome and Immune Response in Atlantic Sa...

by Pabodha Weththasinghe, Leidy Lagos, Marcos Cortés, Jon Øvrum Hansen, Margareth Øverland
Published 2021-02-01

Differences among six woody perennials native to Northern Europe in their level of genetic differentiation and adaptive potential at fine local scale

by Albin Lobo, Jon Kehlet Hansen, Lars Nørgaard Hansen, Erik Dahl Kjær
Published 2018-02-01

Variability among Sites and Climate Models Contribute to Uncertain Spruce Growth Projections in Denmark

by Weiwei Huang, Patrick Fonti, Anders Ræbild, Jørgen Bo Larsen, Hubert Wellendorf, Jon Kehlet Hansen
Published 2021-12-01

Genetic differentiation in leaf phenology among natural populations of Adansonia digitata L. follows climatic clines

by Hawa Bamba, Adama Korbo, Haby Sanou, Anders Ræbild, Erik D. Kjær, Jon K. Hansen
Published 2019-01-01

Fecal Excretion and Whole-Body Retention of Macro and Micro Minerals in Atlantic Salmon Fed Torula Yeast Grown on Sugar Kelp Hydrolysate

by Jon Øvrum Hansen, Sandeep Sharma, Svein Jarle Horn, Vincent G. H. Eijsink, Margareth Øverland, Liv Torunn Mydland
Published 2021-08-01

Common garden comparisons confirm inherited differences in sensitivity to climate change between forest tree species

by Cuauhtémoc Sáenz-Romero, Antoine Kremer, László Nagy, Éva Újvári-Jármay, Alexis Ducousso, Anikó Kóczán-Horváth, Jon Kehlet Hansen, Csaba Mátyás
Published 2019-01-01

The Spleen as a Target to Characterize Immunomodulatory Effects of Down-Stream Processed Cyberlindnera jadinii Yeasts in Atlantic Salmon Exposed to a Dietary Soybean Meal Challenge

by Byron Morales-Lange, Jeleel Opeyemi Agboola, Jon Øvrum Hansen, Leidy Lagos, Ove Øyås, Ove Øyås, Luis Mercado, Liv Torunn Mydland, Margareth Øverland
Published 2021-08-01

Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

by Jeleel Opeyemi Agboola, Marion Schiavone, Margareth Øverland, Byron Morales-Lange, Leidy Lagos, Magnus Øverlie Arntzen, David Lapeña, Vincent G. H. Eijsink, Svein Jarle Horn, Liv Torunn Mydland, Jean Marie François, Luis Mercado, Jon Øvrum Hansen
Published 2021-09-01

Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

by Jeleel Opeyemi Agboola, Marion Schiavone, Margareth Øverland, Byron Morales-Lange, Leidy Lagos, Magnus Øverlie Arntzen, David Lapeña, Vincent G. H. Eijsink, Svein Jarle Horn, Liv Torunn Mydland, Jean Marie François, Luis Mercado, Jon Øvrum Hansen
Published 2021-02-01