eCooking: Challenges and Opportunities from a Consumer Behaviour Perspective

by Jon Leary, Bridget Menyeh, Vimbai Chapungu, Karin Troncoso
Published 2021-07-01

Two Birds, One Stone—Reframing Cooking Energy Policies in Africa and Asia

by Simon Batchelor, Ed Brown, Nigel Scott, Jon Leary
Published 2019-04-01

Results-Based Financing (RBF) for Modern Energy Cooking Solutions: An Effective Driver for Innovation and Scale?

by Susann Stritzke, Carlos Sakyi-Nyarko, Iwona Bisaga, Malcolm Bricknell, Jon Leary, Edward Brown
Published 2021-07-01