Showing 1 - 4 results of 4 for search 'Jon Alberdi-Cedeño', query time: 0.03s Refine Results
  1. 1
    A Global Study by <sup>1</sup>H NMR Spectroscopy and SPME-GC/MS of the in Vitro Digestion of Virgin Flaxseed Oil Enriched or not with Mono-, Di- or Tri-Phenolic Derivatives. Antioxidant Efficiency of These Compounds
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  2. 2
    Study of the In Vitro Digestion of Olive Oil Enriched or Not with Antioxidant Phenolic Compounds. Relationships between Bioaccessibility of Main Components of Different Oils and Their Composition
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  3. 3
    Oxylipins Associated to Current Diseases Detected for the First Time in the Oxidation of Corn Oil as a Model System of Oils Rich in Omega-6 Polyunsaturated Groups. A Global, Broad and in-Depth Study by <sup>1</sup>H NMR Spectroscopy
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  4. 4
    Effect of the Enrichment of Corn Oil With <i>alpha</i>- or <i>gamma</i>-Tocopherol on Its In Vitro Digestion Studied by <sup>1</sup>H NMR and SPME-GC/MS; Formation of Hydroperoxy-, Hydroxy-, Keto-Dienes and Keto-<i>E</i>-epoxy-<i>E</i>-Monoenes in the More <i>alpha</i>-Tocopherol Enriched Samples
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