Shift workers have a similar diet quality but higher energy intake than day workers

by Gerben Hulsegge, Jolanda MA Boer, Allard J van der Beek, WM Monique Verschuren, Ivonne Sluijs, Roel Vermeulen, Karin I Proper
Published 2016-06-01

Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort

by Marjolein C. Harbers, Joline W.J. Beulens, Jolanda MA Boer, Derek Karssenberg, Joreintje D. Mackenbach, Femke Rutters, Ilonca Vaartjes, WM Monique Verschuren, Yvonne T. van der Schouw
Published 2021-06-01