Comparison of the slaughter characteristics of meat-type chicks hatched from eggs with different composition

by Zoltán Sütő, Gabriella Jekkel, Emese Kovács, Jolán Ujvári, Olga Pőcze, Gábor Milisits
Published 2010-01-01

EFFECT OF STARTING BODY FAT CONTENT OF LEGHORN-TYPE LAYING HENS ON THE CHANGES IN THEIR BODY FAT CONTENT, EGG PRODUCTION AND EGG COMPOSITION DURING THE FIRST EGG LAYING PERIOD

by Eszter Szentirmai, Gábor Milisits, Tamás Donkó, Jolán Ujvári, Szilvia Áprily, Gábor Bajzik, Zoltán Sütő
Published 2015-09-01

Comparison of Changes in the Plumage and Body Condition, Egg Production, and Mortality of Different Non-Beak-Trimmed Pure Line Laying Hens during the Egg-Laying Period

by Gábor Milisits, Sándor Szász, Tamás Donkó, Zoltán Budai, Anita Almási, Olga Pőcze, Jolán Ujvári, Tamás Péter Farkas, Erik Garamvölgyi, Péter Horn, Zoltán Sütő
Published 2021-02-01