Temporal Sensory Perceptions of Sugar-Reduced 3D Printed Chocolates

by Khemiga Khemacheevakul, John Wolodko, Ha Nguyen, Wendy Wismer
Published 2021-09-01

Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies

by Cinu Varghese, John Wolodko, Lingyun Chen, Michael Doschak, Prem Prakash Srivastav, M. S. Roopesh
Published 2020-07-01