Identification of Antioxidant Peptides in Enzymatic Hydrolysates of Carp (Cyprinus Carpio) Skin Gelatin

by Joanna Tkaczewska, Michal Bukowski, Paweł Mak
Published 2018-12-01

Furcellaran-Coated Microcapsules as Carriers of <i>Cyprinus carpio</i> Skin-Derived Antioxidant Hydrolysate: An In Vitro and In Vivo Study

by Joanna Tkaczewska, Ewelina Jamróz, Ewa Piątkowska, Barbara Borczak, Joanna Kapusta-Duch, Małgorzata Morawska
Published 2019-10-01

Effect of protein hydrolysates from carp (Cyprinus carpio) skin gelatine on oxidative stress biomarkers and other blood parameters in healthy rats

by Joanna Tkaczewska, Barbara Borczak, Ewa Piątkowska, Joanna Kapusta-Duch, Małgorzata Morawska, Tomasz Czech
Published 2019-09-01

Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques—A Case Study of a Snack with Antioxidant Properties for...

by Joanna Tkaczewska, Piotr Kulawik, Małgorzata Morawska-Tota, Marzena Zając, Paulina Guzik, Łukasz Tota, Paulina Pająk, Robert Duliński, Adam Florkiewicz, Władysław Migdał
Published 2021-03-01