Attitudes towards ‘superfood’ depending on the risk of orthorexia among students in Poland and The Netherlands

by Karolina Osowiecka, Joanna Myszkowska-Ryciak
Published 2020-12-01

The Prevalence and Socio-Demographic Correlates of Food Insecurity in Poland

by Hanna Dudek, Joanna Myszkowska-Ryciak
Published 2020-08-01

Nutrition-related practices in kindergartens in the context of changes to legal regulations on foodstuffs used in canteen menus for children

by Joanna Myszkowska-Ryciak, Anna Harton
Published 2018-03-01

Eating Healthy, Growing Healthy: Outcome Evaluation of the Nutrition Education Program Optimizing the Nutritional Value of Preschool Menus, Poland

by Joanna Myszkowska-Ryciak, Anna Harton
Published 2019-10-01

Nutrition practices in nurseries in Poland - initial results of nationwide study

by Anna Harton, Joanna Myszkowska-Ryciak
Published 2018-03-01

Eating Healthy, Growing Healthy: Impact of a Multi-Strategy Nutrition Education on the Assortments of Beverages Served in Preschools, Poland

by Joanna Myszkowska-Ryciak, Anna Harton
Published 2018-06-01

Impact of Nutrition Education on the Compliance with Model Food Ration in 231 Preschools, Poland: Results of Eating Healthy, Growing Healthy Program

by Joanna Myszkowska-Ryciak, Anna Harton
Published 2018-10-01

Implementation of Dietary Reference Intake Standards in Preschool Menus in Poland

by Joanna Myszkowska-Ryciak, Anna Harton
Published 2018-05-01

Types of Milk and/or Its Substitutes Given to Children (6–36 Months) in Nurseries in Poland: Data from the Research and Education Project “Eating Healthy, Growing Healthy”

by Anna Harton, Joanna Myszkowska-Ryciak
Published 2018-12-01

Do Preschools Offer Healthy Beverages to Children? A Nationwide Study in Poland

by Joanna Myszkowska-Ryciak, Anna Harton
Published 2017-10-01

Education on healthy eating improved nutrition-related practices in polish preschools

by Joanna Myszkowska-Ryciak, Anna Harton
Published 2019-01-01

Nutritional Education Is an Effective Tool in Improving Beverage Assortment in Nurseries in Poland

by Anna Harton, Joanna Myszkowska-Ryciak
Published 2021-03-01

Impact of Lifestyle Intervention Programs for Children and Adolescents with Overweight or Obesity on Body Weight and Selected Cardiometabolic Factors—A Systematic Review

by Beata Bondyra-Wiśniewska, Joanna Myszkowska-Ryciak, Anna Harton
Published 2021-02-01

Profiles of Food Insecurity: Similarities and Differences across Selected CEE Countries

by Hanna Dudek, Joanna Myszkowska-Ryciak, Agnieszka Wojewódzka-Wiewiórska
Published 2021-08-01

Nutritional Behaviors of Polish Adolescents: Results of the Wise Nutrition—Healthy Generation Project

by Joanna Myszkowska-Ryciak, Anna Harton, Ewa Lange, Wacław Laskowski, Danuta Gajewska
Published 2019-07-01

Intake of Dietary Salicylates from Herbs and Spices among Adult Polish Omnivores and Vegans

by Danuta Gajewska, Paulina Katarzyna Kęszycka, Martyna Sandzewicz, Paweł Kozłowski, Joanna Myszkowska-Ryciak
Published 2020-09-01

Current prevalence of Helicobacter pylori infection in patients with dyspepsia treated in Warsaw, Poland

by Tadeusz Tacikowski, Sa’eed Bawa, Danuta Gajewska, Joanna Myszkowska-Ryciak, Jacek Bujko, Grażyna Rydzewska
Published 2017-05-01

Dissatisfaction with Body Weight among Polish Adolescents Is Related to Unhealthy Dietary Behaviors

by Agata Wawrzyniak, Joanna Myszkowska-Ryciak, Anna Harton, Ewa Lange, Wacław Laskowski, Jadwiga Hamulka, Danuta Gajewska
Published 2020-08-01

Reduced Screen Time is Associated with Healthy Dietary Behaviors but Not Body Weight Status among Polish Adolescents. Report from the Wise Nutrition—Healthy Generation Project

by Joanna Myszkowska-Ryciak, Anna Harton, Ewa Lange, Wacław Laskowski, Agata Wawrzyniak, Jadwiga Hamulka, Danuta Gajewska
Published 2020-05-01