Response of Mycorrhizal ’Touriga Nacional‘ Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy

by Amaia Nogales, Hugo Ribeiro, Julio Nogales-Bueno, Lee D. Hansen, Elsa F. Gonçalves, João Lucas Coito, Ana Elisa Rato, Augusto Peixe, Wanda Viegas, Hélia Cardoso
Published 2020-11-01