Inovative and traditional use of ICT in teaching German language

by Jitka Bláhová
Published 2010-06-01

Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study

by Svatava Bischofova, Marcela Dofkova, Jitka Blahova, Radek Kavrik, Jana Nevrla, Irena Rehurkova, Jiri Ruprich
Published 2018-10-01