Comparison of Maize Silage-based Diets for Dairy Cows Containing Extruded Rapeseed Cake or Extruded Full-fat Soybean as Major Protein Sources

by Jiří Třináctý, Michal Richter, Ludmila Křížová
Published 2016-01-01

Comparison of actual and predicted amino acid contents in the duodenal digesta of dairy cows

by Michal Richter, Jiří Třináctý, Ludmila Křížová
Published 2010-01-01

Post-ruminal delivery systems

by Miloslava Rabišková, Jiří Třináctý, Tomáš Sýkora, Petr Doležal
Published 2004-01-01

Analyse of relationships between freezing point and selected indicators of udder health state among cow, goat and sheep milk

by Oto Hanuš, Václava Genčurová, Josef Kučera, Marcela Vyletělová, Jiří Třináctý
Published 2009-01-01

Effect of supplemental rumen-protected lysine, methionine or both added to diet of lactating dairy cows on milk fatty acids profile

by Ludmila Křížová, Jiří Třináctý, Jarmila Svobodová, Michal Richter, Vladimír Černý, Alena Jarošová
Published 2010-01-01

Degradation of biogenic amines and in vitro evaluation of ruminal parameters of the ruminal fluid of Charolais sheep

by Ivana Kolackova, Jiri Skladanka, Sylvie Skalickova, Pavel Horky, Natalia Cernei, Zuzana Lackova, Jiri Trinacty, Vojtech Adam

Changes in isoflavones concentrations in cheese during processing and ripening

by Ludmila Křížová, Aleš Veselý, Jiří Třináctý, Věra Schulzová, Anna Hurajová, Jana Hajšlová, Eva Kvasničková, Šárka Havlíková
Published 2011-01-01