Development of a Combined Trifluoroacetic Acid Hydrolysis and HPLC-ELSD Method to Identify and Quantify Inulin Recovered from Jerusalem artichoke Assisted by Ultrasound Extraction

by Shuyi Li, Qian Wu, Fangfang Yin, Zhenzhou Zhu, Jingren He, Francisco J. Barba
Published 2018-05-01

Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes

by Zhenzhou Zhu, Tian Jiang, Jingren He, Francisco J. Barba, Giancarlo Cravotto, Mohamed Koubaa
Published 2016-11-01

Recovery of Oil with Unsaturated Fatty Acids and Polyphenols from Chaenomelessinensis (Thouin) Koehne: Process Optimization of Pilot-Scale Subcritical Fluid Assisted Extraction

by Zhenzhou Zhu, Rui Zhang, Shaoying Zhan, Jingren He, Francisco J. Barba, Giancarlo Cravotto, Weizhong Wu, Shuyi Li
Published 2017-10-01

Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation

by Aoran Li, Ruoshi Xiao, Sijia He, Xiaoyu An, Yi He, Chengtao Wang, Sheng Yin, Bin Wang, Xuewei Shi, Jingren He
Published 2019-10-01

Recent Advances in Biotransformation of Saponins

by Yi He, Zhuoyu Hu, Aoran Li, Zhenzhou Zhu, Ning Yang, Zixuan Ying, Jingren He, Chengtao Wang, Sheng Yin, Shuiyuan Cheng
Published 2019-06-01