Improvement of Emulsifying Properties of Wheat Gluten Hydrolysate λ-Carrageenan Conjugates

by Jin-Shui Wang, Mou-Ming Zhao, Xiao-Quan Yang, Yue-Ming Jiang
Published 2006-01-01

Survivability of Lactobacillus rhamnosus during the Preparation of Soy Cheese

by Dong-Mei Liu, Li Li, Xiao-Quan Yang, Shi-Zhong Liang, Jin-Shui Wang
Published 2006-01-01

Effect of Casein Hydrolysates on Yogurt Fermentation and Texture Properties during Storage

by Qiang-Zhong Zhao, Mou-Ming Zhao, Yue-Ming Jiang, Cui Chun, Jin-Shui Wang
Published 2006-01-01

Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity: A Review

by Yang Zhou, Jin-shui Wang, Xiao-jia Yang, Dan-hua Lin, Yun-fang Gao, Yin-jie Su, Sen Yang, Yan-jie Zhang, Jing-jing Zheng
Published 2013-01-01