Evaluation of genetically modified rice detection methods 2011/884/EU and 2008/289/EC proposed by the European Union

by Qi-sheng XIAO, Wen-tao XU, Jie-lin YANG, Liang-wen PAN
Published 2016-12-01

Development of a dynamic prediction model for shelf-life evaluation of yogurt by using physicochemical, microbiological and sensory parameters

by Nan-Nan Zhi, Kai Zong, Kiran Thakur, Jie Qu, Jun-Jun Shi, Jie-Lin Yang, Jian Yao, Zhao-Jun Wei
Published 2018-01-01