The impaired redox status and activated nuclear factor-erythroid 2-related factor 2/antioxidant response element pathway in wooden breast myopathy in broiler chickens

by Xiaona Pan, Lin Zhang, Tong Xing, Jiaolong Li, Feng Gao
Published 2021-04-01

Hydrogen peroxide–induced oxidative stress impairs redox status and damages aerobic metabolism of breast muscle in broilers

by Zuodong Chen, Tong Xing, Jiaolong Li, Lin Zhang, Yun Jiang, Feng Gao
Published 2021-02-01

Heat stress alters muscle protein and amino acid metabolism and accelerates liver gluconeogenesis for energy supply in broilers

by Bingbing Ma, Lin Zhang, Jiaolong Li, Tong Xing, Yun Jiang, Feng Gao
Published 2021-01-01

Effects of dietary energy sources on early postmortem muscle metabolism of finishing pigs

by Yanjiao Li, Changning Yu, Jiaolong Li, Lin Zhang, Feng Gao, Guanghong Zhou
Published 2017-12-01

Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens

by Shuhao Wang, Lin Zhang, Jiaolong Li, Jiahui Cong, Feng Gao, Guanghong Zhou
Published 2017-01-01

Dietary corn-resistant starch suppresses broiler abdominal fat deposition associated with the reduced cecal Firmicutes

by Yingying Zhang, Yingsen Liu, Jiaolong Li, Tong Xing, Yun Jiang, Lin Zhang, Feng Gao
Published 2020-11-01

Dietary corn resistant starch regulates intestinal morphology and barrier functions by activating the Notch signaling pathway of broilers

by Yingying Zhang, Yingsen Liu, Jiaolong Li, Tong Xing, Yun Jiang, Lin Zhang, Feng Gao
Published 2020-12-01

feeding of creatine pyruvate alters energy metabolism in muscle of embryos and post-hatch broilers

by Tong Yang, Minmeng Zhao, Jiaolong Li, Lin Zhang, Yun Jiang, Guanghong Zhou, Feng Gao
Published 2019-06-01

Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops

by Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Ruixue Ma, Lei Song, Feng Gao, Guanghong Zhou
Published 2015-02-01

L-Glutamate supplementation improves small intestinal architecture and enhances the expressions of jejunal mucosa amino acid receptors and transporters in weaning piglets.

by Meng Lin, Bolin Zhang, Changning Yu, Jiaolong Li, Lin Zhang, Hui Sun, Feng Gao, Guanghong Zhou
Published 2014-01-01

Genome-Wide Association Study (GWAS) for Mesocotyl Elongation in Rice (<i>Oryza sativa</i> L.) under Multiple Culture Conditions

by Hongyan Liu, Junhui Zhan, Jiaolong Li, Xiang Lu, Jindong Liu, Yamei Wang, Quanzhi Zhao, Guoyou Ye
Published 2019-12-01

Effects of alanyl-glutamine supplementation on the small intestinal mucosa barrier in weaned piglets

by Shen Xing, Bolin Zhang, Meng Lin, Ping Zhou, Jiaolong Li, Lin Zhang, Feng Gao, Guanghong Zhou
Published 2017-02-01

Effect of different tumbling marination methods and time on the quality characteristics of prepared pork chops

by Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Yang Liu, Xin Zhang, Feng Gao, Guanghong Zhou
Published 2015-09-01

Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops

by Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Maowen Yin, Yang Liu, Feng Gao, Guanghong Zhou
Published 2015-07-01

Effects of Tributyrin on Intestinal Energy Status, Antioxidative Capacity and Immune Response to Lipopolysaccharide Challenge in Broilers

by Jiaolong Li, Yongqing Hou, Dan Yi, Jun Zhang, Lei Wang, Hongyi Qiu, Binying Ding, Joshua Gong
Published 2015-12-01

Effects of oil-water mixed frying and pure-oil frying on the quality characteristics of soybean oil and chicken chop

by Ruixue MA, Tian GAO, Lei SONG, Lin ZHANG, Yun JIANG, Jiaolong LI, Xin ZHANG, Feng GAO, Guanghong ZHOU
Published 2016-01-01

Effects of Dietary Crude Protein Levels and Cysteamine Supplementation on Protein Synthetic and Degradative Signaling in Skeletal Muscle of Finishing Pigs.

by Ping Zhou, Lin Zhang, Jiaolong Li, Yiqiu Luo, Bolin Zhang, Shen Xing, Yuping Zhu, Hui Sun, Feng Gao, Guanghong Zhou
Published 2015-01-01

Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs.

by Yanjiao Li, Jiaolong Li, Lin Zhang, Changning Yu, Meng Lin, Feng Gao, Guanghong Zhou, Yu Zhang, Yuanfang Fan, Lina Nuldnali
Published 2015-01-01