Kinetics of mass transfer during osmotic dehydration of auyama (Caribbean pumpkin) in ternary solutions

by Jhonatan Andres Rodriguez Manrique, Angélica Maria Torregroza Espinosa, Rodrigo Daniel Salgado Ordosgoitia
Published 2019-04-01

Characterization of the techno-functional properties of starch from Purple yam (Dioscorea alata), Hawthorn yam (Dioscorea rotundata) and Diamante 22-type yam

by Rodrigo Daniel Salgado-Ordosgoitia, Jhonatan Andrés Rodríguez-Manrique, Carlos Segundo Cohen-Manrique, Gean Pablo Mendoza-Ortega
Published 2018-10-01

Optimizing acceptability of mango jam enriched with pectin from cacao husk (Theobroma cacao L.)

by Angelica Maria Torregroza Espinosa, Luty Del carmen Gomezcaceres Pérez, Jhonatan Andres Rodríguez Manrique, Rolando José López Martínez
Published 2019-01-01