Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand

by Stephanie R. Partridge, Alice A. Gibson, Rajshri Roy, Jessica A. Malloy, Rebecca Raeside, Si Si Jia, Anna C. Singleton, Mariam Mandoh, Allyson R. Todd, Tian Wang, Nicole K. Halim, Karice Hyun, Julie Redfern
Published 2020-10-01